Updated as of August 2025

MEALS

Brgy. Tarece, EFSCC, San Carlos City, Pangasinan
Contact Person: Ptr. Junmark Jumetilco
Number of Beneficiaries: 50–100

Some Statistics

Sitio Pinagminahan, Brgy. San Luis, Antipolo City
Contact Person: Ptr. Miguel Gallo
Number of Beneficiaries: 50–100

As of August 2025

​​San Pablo Apostol Church, Velasquez St., Tondo, Manila
Contact Person: Lani Torres
Number of Beneficiaries: 50–200

National Capital Region (NCR)

28,441+

Feeding Locations &  Outreach Locations

Summer Meals for Kids 
When school ends, so do many feeding programs. For children from low-income families, this two-month school break can be the hungriest time of the year. Without daily school meals, some kids are at risk of going hungry—or being sent to work to help their families earn money.

The Summer Meals for Kids program fills this gap. We provide hot, healthy meals every day during the school break, making sure kids continue to be nourished even when classes pause.

But it’s more than just food. We create a safe space where children can:
Play and enjoy being kids
Socialize with other children
Learn from volunteer teachers through fun and engaging activities

It’s a small window of time, but it can make a big difference—keeping kids healthy, protected, and full of hope during the summer months. If you or your organization want to be part of this effort, we welcome your partnership.

Batu-Batu Central School, Panglima Sugala District
Contact Person: Mary Ann Oliva
Number of Beneficiaries: 50–200

REACHED

CHILDREN

Region I

Sitio Dumpsite, Brgy. San Luis, Antipolo City
Contact Person: Ptr. Miguel Gallo
Number of Beneficiaries: 100–300

BARMM

Outreach Feeding Programs

More families are going hungry. Climate change, stronger typhoons, floods, and rising food costs are making life even harder for children in already vulnerable communities. Our Outreach Feeding Program brings warm, healthy meals to children who need it most—especially those who may not have anyone else to care for them.

We reach:

Children affected by natural disasters like typhoons, floods, or earthquakes
Kids living in street situations or extremely poor communities
Abandoned, orphaned, or abused children in shelters or temporary care

These children face not just hunger, but trauma and uncertainty. By showing up with a meal and a caring presence, we remind them that they are not forgotten—and that help is here. If you’re a company, organization, or group looking for a meaningful way to give back, consider partnering with us. Our outreach runs 1 to 3 times a week, and your support can help us reach more children, more often.

What we Serve

​​Brgy. Libis, Eulogio Rodriguez Jr. Ave., Quezon City
Contact Person: Lorena Carlos
Number of Beneficiaries: 50–200

COMMUNITIES 

#ProjectBaon
"Baon" is a Filipino word that means a packed meal lovingly prepared by parents for their children going to school. But in the Philippines, 1 in 3 children does not get enough food every day. Without proper nutrition, many of them struggle to learn and grow to their full potential.

#ProjectBaon makes sure that these children receive a healthy, delicious packed lunch each school day. We work closely with public schools and low-income communities across the country. The children we serve come from families who earn less than ₱200 or $4 a day.

Every lunch is thoughtfully planned to meet children's daily nutritional needs—because no child should have to learn on an empty stomach.

​555,932+​​​

Types of Program We Run

FED

201+

SERVED

Damayang Lagi, 205 E. Rodriguez Sr. Blvd., Quezon City
Landmark: Across the street from Delos Santos Medical Center
Contact Person: Ptr. Herald Daculais
Number of Beneficiaries: 50–150

Region IV-A

​We are not your usual feeding program.

At ROFP, we go beyond simply providing food—we deliver delicious, culturally familiar, and nutritionally balanced meals that children look forward to.

Our meals are designed with input from parents, teachers, and the kids themselves, ensuring the food reflects local tastes and reduces plate waste. By listening to the communities we serve, we make sure every bite counts—for both health and happiness.

Each meal includes:
Carbohydrates from rice, breads, or pastas to provide energy for learning and play
Proteins from fresh or canned fish, lean meats, poultry, or eggs to support growth
Fruits and vegetables sourced from local farmers for natural vitamins and minerals

All meals follow the Nutritional Guidelines for Filipinos set by the FNRI-DOST, ensuring they meet national standards for child nutrition.

Our goal: minimum waste, maximum nourishment, and a new generation of kids who are healthy, strong, and ready to reach their full potential.